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                    Silverbeet Filo Roll
                    Silverbeet Filo Roll
                    • recipes
                    The ingredients and cooking method for golden filo rolls with heirloom silverbeet
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                    Rhubarb crumble (gluten free and vegan)
                    Rhubarb crumble (gluten free and vegan)
                    • recipes
                    • rhubarb
                    Don't miss out on our very own delicious, Diggers Rhubarb Crumble. The perfect dessert for any oc...
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                    Pickled rock samphire
                    Pickled rock samphire
                    • recipes
                    A novel way to use this hardy perennial herb.
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                    Orecchiette with broccoli, almonds and goats cheese
                    Orecchiette with broccoli, almonds and goats cheese
                    • recipes
                    The ingredients and cooking method for a tempting Orecchiette with broccoli, almonds and goats ch...
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                    Lemon curd tartlets
                    Lemon curd tartlets
                    • recipes
                    The steps on how to make delicious tartlets with raspberries and lemon curd
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                    Kale and blue cheese tart
                    Kale and blue cheese tart
                    • kale
                    • recipes
                    The ingredients and cooking method for a tempting kale, prosciutto and blue cheese tart
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                    Char-grilled zucchini
                    Char-grilled zucchini in olive oil
                    • recipes
                    • zucchini
                    The ingredients and cooking method for a tempting Char-grilled zucchini in olive oil
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                    Green olives
                    Garlic olives, Olive con aglio
                    • olives
                    • recipes
                    A recipe by Pietro Demaio from his book 'Preserving the Italian Way'.
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                    Olives in a bowl
                    Olives in oil, Olive sott'olio
                    • olives
                    • recipes
                    A recipe by Pietro Demaio from his book 'Preserving the Italian Way'.
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