Char-grilled zucchini in olive oil

Ingredients

• 1.3kg zucchini
• 1.5 tbls salt
• 4 lemons
• 600ml olive oil

Method

1. Slice the zucchini into 1.5cm thick wedges and char-grill in a pan or on BBQ
2. Make a marinade with the zest of one lemon, the juice of 4 lemons and salt
3. Add the grilled zucchini to the marinade and leave for 1 hour
4. Arrange zucchini in hot sterilised jars. You can also add other flavours to it such as garlic, chilli and herbs
5. Heat olive oil in a pan with left over lemon marinade from the zucchini, to 80°deg
6. Pour hot oil over zucchinis in the jars to cover, put on sterilised hot lids to seal
7. Use within three months