Strawberry Guava
Psidium littorale var. longipes syn. Psidium cattleyanumA native of Brazil and well suited to warm and temperate climates, Strawberry Guava is a versatile edible well suited to food forests and edible landscapes. The fruit is egg-shaped and best consumed fresh from the tree in autumn. With a tangy yet sweet floral flavour, they are a lovely addition to fruit salads and desserts. The leaves are also edible and can be used to make an herbal tea.
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Strawberry Guava
Grow in full sun in an enriched, well-drained soil. Water during establishment. Drought and frost hardy once established. Prune to maintain a compact dense habit if hedging. Harvest fruit as required and use with a few days for maximum flavour and freshness. Avoid garden escapees, dispose of cuttings and seeds responsibly and avoid planting near bushland.