Sprouting Seed 'Green Broccoli' (Organic)
Brassica oleraceaHigh in sulforaphane, their bioactive compound, it’s easy to grow your own superfood sprouts at home. While they look like alfalfa, they actually taste more like a radish with a hint of pepper. Ready to eat in 3-4 days.
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Sprouting Seed 'Green Broccoli' (Organic)
1. Pour a thin layer of sprout seeds in your container or jar. Only just cover the base. 2. Half-fill the jar with water and leave to stand for 24 hours. Cover with muslin cloth and secure with an elastic band. 3. Drain and rinse again. Leave in a bright position inside, away from direct sunlight. 4. Rinse twice a day, morning and night, shaking seed to turn it over in the jar. 5. Continue for 5–7 days and harvest.