Sage
Salvia officinalisLarge Leaf Sage has thick, felted grey leaves that are as beautiful in the garden as they are versatile in the kitchen. Perfect for flavoring poultry, cheese, and bean dishes, it even thrives in poor soils.
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Sage
The thick felted grey leaves are as beautiful in the border as they are versatile in the kitchen. A hardy, perennial herb with broad, soft leaves that are perfect for adding depth to your culinary creations. With its strong, earthy aroma and slightly peppery flavor, it's an essential ingredient for stuffing, meats, and sauces. Easy to grow and drought-tolerant, it's a must-have for any herb garden.