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Rosella (Organic)
Rosella has been recognized in natural health industries for its high levels of vitamin C and diurectic properties. Now it is becoming more widely accepted and the unopened flowers (calyces) are used for tea infusions, jams and relishes, and the leaves can be used in salads.
How to grow
Prune by a third after your first summer harvest to encourage new growth. Leave a couple of calyx to ripen before winter to use for seed next spring.