Pea 'Golden Podded' (Organic)
Pisum sativumA rarity found in a market in India, it is one of the few yellow-podded peas that can be eaten raw. Pick young pods and use in stir-fries. The beautiful bicolour pink and purple flowers make it a stand-out in the vegie patch. Yields 230g per plant. Not for TAS.
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Pea 'Golden Podded' (Organic)
Peas are tolerant of various soil types, although slightly alkaline, deep loams that have just grown a crop of tomatoes or potatoes are perfect. Their large seeds are easy to handle and germinate quickly, making them ideal for children to grow. Peas prefer the cooler months, as temperatures over 25 degrees reduce flowering.