Kale 'Tuscan Cavolo Nero'
Brassica oleraceaDiggers introduced this kale into Australia 25 years ago. It’s the most heat-tolerant brassica and a perfect companion to winter pansies.
Member
Non Member
Quantity
Members only
Notify me
As a member you will save
Login or join the club
As a member you will save
Restricted - Not available for delivery to
Pre-Order
Order now with expected delivery from
This item is available to members only. Log in or become a member to access our full range.
Information
Delivery timeframe
Kale 'Tuscan Cavolo Nero'
The kale that launched this superfood! A culinary champion in the kitchen and lauded by seasonal chefs. Also known as Tuscan Black, it grows like a mini palm tree with elephant-grey leaves that can be picked continually from 8 weeks. Perfect for light braising in butter and verjuice.
How to grow
Plant in a fertile, moist soil. Kale grows best during the cooler months, there are also fewer white cabbage butterflies around at that time, which lay their eggs on brassicas, when the caterpillars hatch they devour the leaves.