GOURMET GINGER (rhizome)
Zingiber officinaleFresh ginger is best harvested in winter, however side-shoots can be taken earlier. Suited to warm climates, or treat as an annual in cooler areas. * Please note that our Adelaide retail store will receive ginger and turmeric starting the week of October 7th. Please call to check availability.
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GOURMET GINGER (rhizome)
Fresh ginger is indispensable, as a flavour in cooking and as a herbal tonic. The rhizome (root) of the plant is best harvested in winter however side shoots can be taken with care 8 months after good growth. Plants need a warm subtropical climate. In cooler temperate regions ginger should be treated as an annual and planted in spring in a frost free area, or lifted each year.