GARLIC 'TASMANIAN PURPLE' (2 heads)

GARLIC 'TASMANIAN PURPLE' (2 heads)

Allium sativum 'Tasmanian Purple'
Organic

A small-headed hardneck with a rich, sweet flavour and purple skinned cloves. Easy to grow and adaptable to most areas. Suited to both cool and warm climates. Turban Group. Certified organic 5243

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GARLIC 'TASMANIAN PURPLE' (2 heads)

Bred in Tasmania, this hardneck garlic is actually adaptable to a range of climates growing successfully from Hobart to Brisbane. Grown for its nutty flavour, this is an excellent variety for cooking; however it is important to note that the flavour is stronger the further south it is grown.
How to grow

Planting tips: Break the head into individual cloves and plant them pointy end up, about 7cm apart in a well-prepared bed. Cover with 2–7cm of soil (deeper in warmer climates, shallower in cooler climates) and mulch to prevent weeds competing with your bulbs. A slow-growing crop, allocate garden room for at least 6–9 months. Water when required or during periods of drought while actively growing. Harvest when tops die down. Dry and store.

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