Garlic - Festival (2 Heads)

Garlic - Festival (2 Heads)

Allium sativum

An Australian garlic with white outer skins and purple-skinned cloves. A hard neck creole garlic with a mild to hot flavour at first and a lovely delayed kick that's simply delicious on garlic bread. Well worth growing if you like full-flavoured garlic.

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Garlic - Festival (2 Heads)

A new release that's bound to be a hit with anyone who loves the full flavour of garlic. Cloves form as two rows, the outer row with around 9-10 cloves with approx 3 inner cloves. Stores well.
How to grow

Group: Creole Description: Smaller bulbs with strong (usually white) skins, which can be hard to remove. Scapes grow as drooping, upside down U-shapes, with long slender umbels and small bulbils (usually more than 30). Medium sized plants with blue-green upright leaves. Mid to late season plant and harvest. Cloves: Bulbs have 8–12 vibrant purple, red or bronze cloves, in one or two layers, with tight skins. Climate: Grow bests in hot drier regions in southern NSW, VIC, SA, southern WA and northern TAS. Flavour: Raw flavours range from simple and very hot to strong, rich, complex and long-lasting with more or less heat. Some of these cultivars are the hottest of all garlics. Lovely roasted Storage: 12+ months Planting: Mar - May Harvest: Nov - Jan

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