Galangal (Thai Ginger)
Alpinia galangalThis classic ‘Thai Ginger’ is essential for soups and curries. Rhizomes can be harvested year-round. Needs a warm sheltered and frost-free position. HZ 4-14 CZ 10-13
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Galangal (Thai Ginger)
The classic 'Thai Ginger' introduces a spicy, aromatic flavour, essential for the best tasting Thai soups and curries. Rhizomes can be harvested carefully year round. Galangal needs a warm, sheltered, frost free position in partial or full shade, and is best dug up yearly to prevent over-crowding.