Celery 'Dorata D'Asti'

Apium graveolens var. dulce

Easier to grow than other varieties, this Italian self-blanching variety remains crisp and juicy without the need for blanching. Snap off the lime-green stems from summer through to autumn and winter. Yields 1.1kg per plant

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Celery 'Dorata D'Asti'

Easier to grow than other varieties, remaining crisp and juicy without the need for blanching. Snap off the lime-green stems from summer through to autumn and winter. Harvest in 15 weeks, yields 1.1kg per plant.
How to grow

Plant seedlings in blocks rather than rows. A position with a little shade in hot, dry areasis beneficial, as celery demands constantly moist soil and it's shallow root system can easily dry out. Mulch well. Harvest stems from about 4 months after planting out.

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