Capsicum Mixed Italian Fryers
Capsicum annuumThe best long sweet Italian varieties, in a range of colours, which are suited to roasting or frying. Mix includes red ‘Jimmy Nardello’, colourful ‘Cubanelle’ and golden ‘Corno di Toro Giallo’. Harvest in 14 weeks.
As a member you will save
Login or join the club
As a member you will save
This item is available to members only. Log in or become a member to access our full range.
Capsicum Mixed Italian Fryers
The capsicum family have a greater demand for heat than tomatoes, so in cooler areas start your capsicums indoors so that they can be planted outside as advanced seedlings after the risk of frost has passed. Choose a warm, sunny spot and cultivate it deeply adding dolomite to supply the capsicums need for calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Piick th efruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!