Capsicum 'Gilboa Orange'
Capsicum annuumThese large bright-orange bell peppers are more resistant to pests and disease than other varieties. The thick succulent flesh is deliciously sweet, both when cooked or eaten raw. Yields around 12 fruits per plant.
As a member you will save
Login or join the club
As a member you will save
This item is available to members only. Log in or become a member to access our full range.
Capsicum 'Gilboa Orange'
The capsicum family have a greater demand for heat than tomatoes, so in cooler areas start your capsicums indoors so that they can be planted outside as advanced seedlings after the risk of frost has passed. Choose a warm, sunny spot and cultivate it deeply adding dolomite to supply the capsicums need for calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Pick the fruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!