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Broccoli Spigariello Smooth
A traditional Italian heirloom grown for its tender, dark green leaves rather than florets. With a mild, slightly sweet flavour, the leaves are ideal for sautéing, soups, or salads. This hardy, cool-season crop is easy to grow and highly productive, offering a long harvest period. Packed with nutrients, it’s a delicious and healthy choice for your garden and kitchen.