Blackberry ‘Loch Ness’

Rubus fruticosus 'Loch Ness'

A thornless and compact Scottish blackberry that’s perfect for small gardens. Despite its size, it bears impressively large berries!

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Blackberry ‘Loch Ness’

This award-winning blackberry delivers everything you want—heavy crops, exceptional flavour, and best of all, thornless canes for pain-free picking! ‘Loch Ness’ produces an abundance of large, glossy blackberries with a rich, sweet taste and just the right balance of tartness. Perfect for fresh eating, jams, and desserts, it’s a must-have for any productive garden.

Unlike wild brambles, this compact, upright variety is easy to manage in small spaces or along a trellis, making it ideal for backyards and even pots. With excellent disease resistance and high yields, it’s a reliable performer season after season.

Plant ‘Loch Ness’ and enjoy fresh blackberries straight from your garden—without the scratches!

How to grow

Climate:Best suited to cool, temperate, and Mediterranean climates. Performs well in most regions with cold winters and mild summers.

Position:Full sun for best fruit production. Can tolerate partial shade but may produce fewer berries.

Soil: Prefers well-drained, fertile soil rich in organic matter. Add compost and well-rotted manure before planting. Avoid waterlogged areas.

Planting: Space plants 1.5–2m apart in rows, with at least 2m between rows. Dig a hole twice the width of the root ball and plant at the same depth as in the nursery pot. Water well after planting and mulch around the base to retain moisture and suppress weeds.

Support: ‘Loch Ness’ has semi-erect canes that benefit from support. Train along a trellis, wires, or fence for easier harvesting and airflow.

Watering: Keep soil moist, especially in the first year and during fruit development. Deep, consistent watering encourages juicy berries.

Feeding: Apply a balanced organic fertiliser in early spring. Top up with compost or well-rotted manure annually to maintain soil fertility.

Pruning: After fruiting, cut old canes to ground level to encourage new growth. Tie new canes onto supports to keep the plant tidy and productive.

Harvesting: Fruits ripen from mid to late summer. Pick when fully black and plump for the best flavour. Store in the fridge or freeze for later use.

Pests & Diseases: Generally resistant to common pests and diseases, but watch for birds (netting may be needed) and occasional fungal issues in humid climates.

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