Alfalfa Sprouting Seed
Medicago sativaPacked full of vitamins, minerals, amino acids and fibre. Alfalfa sprouts are the original superfood sprout, made popular in the 80s and 90s. Ready to harvest in just 3-5 days. Add to salads, sandwiches or soups. Not for NT/TAS/WA.
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Alfalfa Sprouting Seed
1. Pour a thin layer of sprout seeds in your container or jar. Only just cover the base. 2. Half-fill the jar with water and leave to stand for 24 hours. Cover with muslin cloth and secure with an elastic band. 3. Drain and rinse again. Leave in a bright position inside, away from direct sunlight. 4. Rinse twice a day, morning and night, shaking seed to turn it over in the jar. 5. Continue for 5–7 days and harvest.