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Agastache ‘Sweet Lili’
One of the most rewarding Agastaches, 'Sweet Lili' is a stalwart of the perennial or coastal garden with its tough, low maintenance persona and unrivalled beauty. Its lofty spires of bi-coloured pinkish/purple and apricot tubular flowers sway in even the gentlest of breezes, bringing movement to the garden. A resilient, continuous flowering perennial to extend your floral display through the seasons. Its fragrant anise-scented edible foliage can be used in salads and tea, and enjoyed in a scented cut flower arrangement.
How to grow
Agastaches are hardy summer flowering perennials. Plant in full sun in a well drained soil. Drought tolerant once established, though will benefit from supplementary watering during extended dry periods. Deadhead regularly to prolong flowering and prune back to a low mound in winter or early spring.