By Clive Blazey, Founder of The Diggers Club
An Aussie diet of meant and 2 veg
As a child brought up in the suburbs in the 50s, our daily bread so to speak was meat and 2 veg. Out of the Kookaburra stove each night came chops or sausages on the weekdays and a roast on the weekend.
We always had fresh meat and vegetables but nothing ...
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